your table reservation
strasserwirt gourmetstuben
Daily from 6.30 pm
Fine dining with the best products from our region. We cook with the utmost respect for nature, producers and seasons.
Book your table in good time.
For special occasions, please let us know in advance.
our ¾-board
strasserwirt
gourmet cuisine
The morning begins with a hearty breakfast.
In the afternoon, homemade cakes from the Strasserwirt patisserie await you, along with a warm soup from the copper kettle in winter and colourful salads in summer.
from the copper kettle in winter and colourful salads in summer.
In the evening, we serve a four-course menu with a choice of dishes, plus homemade bread from the buffet. A 'Get togheter' on Friday with an aperitif is followed by
highlights in six courses from our gourmet kitchen.
our three historic
strasserwirt
parlours
We serve our hotel guests a four to six-course menu in the parlours or on our terrace. Regional, with local vegetables, garden salad, wild herbs. Fish from Strassner waters, meat from the village butcher, heartily served.
Daily for our hotel guests: 6.30 pm to 10 pm
restaurant
blue oven parlour
The Blaue Ofenstube is furnished with pine-panelled walls, pictures of saints and statues and has already been voted one of the most beautiful parlours in Tyrol. Here you will find our breakfast buffet in the morning.
parlour in green
ambrosius parlour
This parlour is dedicated to St. Ambrose, the patron saint of beekeepers - which is why we use many honey products in the house. The handmade emerald green floor tiles and, of course, the beautiful stove are particularly unique.
most historic parlour
parlour1399
This parlour was completely renovated in 2023. The old walls were painstakingly exposed, the architecture reduced to a minimum and furnished with white soaped spruce, the traditional parlour wood. The rear parlour is designed like a chapel, with the ancient wooden cross at the centre. There are four intimate tables here, ideal for small parties or special table reservations.
OUR
Domestic
suppliers
BRUNNERBAUERN AUS STRASSEN, PETER BODNER:
Freshly caught trout and char
We buy MEAT AND Sausages exclusively from local farmers via the butchers Ortner in Sillian, Karnerta in Lienz or Villgrater Bergfleisch.
RIEPLERHOF FROM MATREI IN OSTTIROL, STEINER FAMILY:
Mountain farmer's yoghurt natural/ginger-lemon/fruit, curd cheese, curd cheese balls, cream cheese, etc.
FAMILY LUSSER FROM STRASSEN & IHR OBERHAINZERHOF: eggs from happy hens
OBERFLORIANER-BÄUERIN AUS ASCH, ANRAS, WALBURGA REITER: white bread / herb baguette / nut bread / farmhouse bread / vitality bread
wine & DIne
strasserwirt wine cellar
Our wine cellar is filled with the finest wines from Austria and Italy.
